Soft beef in a very tasty sauce.
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Meat cut into small pieces.
Sprinkle with salt, pepper, breaded in flour and fry in vegetable oil until Golden brown.
Fried pieces add to the pot. Pour the broth or water so that the meat was just covered, and simmer until almost cooked.
Chop the onion and grate the carrots.
Add browned roots, spices, tomato puree, vinegar and sugar. To continue suppression to full readiness of meat and vegetables.
Serve with sauce in which meat was extinguished.