Homemade noodles does not tolerate nonsense, to prepare for the needs of poultry grown in "freelance", in rural environments or the home farm from wild birds, partridges or pigeons... the Broth while will be nice and fat picture and exquisite aroma...
|Cooking time 90 minutes||Number of servings 10|
To drive in a bowl the eggs, add 1/2 teaspoon of salt, mix well gradually add the flour to a stiff dough
Roll the dough into a thin cake, liberally sprinkling flour...
Roll the dough into a roll, not forgetting with plenty of flour. Cut into small strips. Sift the chopped noodles through a sieve.
On the table is sure to serve hot, preferably with homemade bread and greens of dill and parsley