All recipes » Hot meals » Dishes from minced meat » Hot dish of minced meat

Meatballs with carrots and tomatoes

Carrots, cooked separately in a double boiler, gives a unique flavor, and the tomatoes make the meatballs tender.

Cooking time 40 minutes

Number of servings 6

Ingredients for Meatballs with carrots and tomatoes

Step-by-step instruction of cooking Meatballs with carrots and tomatoes

Step 1

To cook products: To cook products:

Step 2

The carrots in the steamer, then mash them with a fork, The carrots in the steamer, then mash them with a fork,

Step 3

Tomatoes pour boiling water, remove skin, chop. Tomatoes pour boiling water, remove skin, chop.

Step 4

Mix beef, tomatoes, carrots, eggs, bread, soaked in milk, herbs, salt and pepper to taste. Mix beef, tomatoes, carrots, eggs, bread, soaked in milk, herbs, salt and pepper to taste.

Step 5

Roll in breadcrumbs and fry in sunflower oil (lightly). Roll in breadcrumbs and fry in sunflower oil (lightly).

Step 6

Bring to readiness in the microwave on full power for 5 minutes. Bon appetit! Bring to readiness in the microwave on full power for 5 minutes. Bon appetit!