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Meatballs with carrots and tomatoes

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Meatballs with carrots and tomatoes

Carrots, cooked separately in a double boiler, gives a unique flavor, and the tomatoes make the meatballs tender.


Cooking time 40 minutes Number of servings6

Ingredients for Meatballs with carrots and tomatoes




Step-by-step instruction of cooking Meatballs with carrots and tomatoes


Step 1

To cook products:


Step 2

The carrots in the steamer, then mash them with a fork,


Step 3

Tomatoes pour boiling water, remove skin, chop.


Step 4

Mix beef, tomatoes, carrots, eggs, bread, soaked in milk, herbs, salt and pepper to taste.


Step 5

Roll in breadcrumbs and fry in sunflower oil (lightly).


Step 6

Bring to readiness in the microwave on full power for 5 minutes. Bon appetit!