Rolls with carrot-tomato and ham nacili. Rolls - yum!
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Cut eggplant into round slices along with the thickness of 3-5 mm.
Season with salt and leave for 30 minutes, then rinse in cold water.
The tomatoes finely cut into cubes.
Carrots grate on a grater.
Fry the carrots in vegetable oil.
Add tomatoes, salt, lightly fry. Cool.
Cut the ham into small cubes.
Eggplant fry in vegetable oil until Golden brown. Then put on a paper towel and Pat to remove excess oil.
The eggplant spread a bit of filling and cubes of ham.
Fasten with skewer or toothpick.
Embellish with greenery. Bon appetit!