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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot veggie wraps

Eggplant rolls

Eggplant rolls

Rolls with carrot-tomato and ham nacili. Rolls - yum!

Cooking time- Number of servings-

Ingredients for Eggplant rolls

Step-by-step instruction of cooking Eggplant rolls

Step 1

Step 2

Cut eggplant into round slices along with the thickness of 3-5 mm.
Season with salt and leave for 30 minutes, then rinse in cold water.

Step 3

The tomatoes finely cut into cubes.

Step 4

Carrots grate on a grater.

Step 5

Fry the carrots in vegetable oil.

Step 6

Add tomatoes, salt, lightly fry. Cool.

Step 7

Cut the ham into small cubes.

Step 8

Eggplant fry in vegetable oil until Golden brown. Then put on a paper towel and Pat to remove excess oil.

Step 9

The eggplant spread a bit of filling and cubes of ham.

Step 10


Step 11

Fasten with skewer or toothpick.

Step 12

Embellish with greenery. Bon appetit!