Thought long to post the recipe or not, because the recipe is not mine. Want to say thank you to scullion Tanya. 0. 511. It was her idea and her recipe. But still post the recipe as a version of her cake with my changes. I hope this author will not hurt...
|Cooking time 60 minutes||Number of servings 8|
Zucchini and potatoes my potatoes peel vegetables, grate on a grater.
Stir. Add salt, pepper, flour, milk, 2 eggs to make the batter as for pancakes.
And fry in a pan pancakes from the dough obtained.
I got 4 pancakes. Then I forgot to take a picture.
In the beef add the flour, egg, salt, pepper and also fry the pancake.
Carrots, onions clean.
Carrots three on a coarse grater, onion finely chop and fry in oil until Golden brown.
Cheese grate on a fine grater and mix with mayonnaise and garlic.
We start to gather our cake.
The first pancake from marrow with potatoes, mayonnaise and cheese. Rather, to me the photo shows that I first sprinkled cheese, and then put the mayonnaise. Then I mixed the mayonnaise and cheese.
Then put another vegetable pancake. Grease again on top of the cheese-mayonnaise mixture
and cut top of tomato slices
Then put the meat in the pancake and on top of it spread the carrots and onions.
Put again a vegetable pancake. Again with the cheese-mayonnaise mixture
Put the last pancake. Smear the cheese-mayonnaise mixture and coat the sides.
Top decorate as desired.
I decorated just slices of tomato, mayonnaise and greens.
Let cool and enjoy! The cake turned out hearty, delicious, juicy. Thanks to the author for the recipe.
And so it is in the context of