At first I doubted the taste of the salad - cabbage and shrimp... I Thought that the shrimp will get lost, but... the Result exceeded all expectations! The salad turned out well, very tender, delicious. Dressing - non, flavored. In General, turned out GREAT!!! The recipe is from the magazine "School of Gastronome".
|Cooking time 20 minutes||Number of servings 4|
Cabbage, apples and cucumbers, wash, dry.
Cabbage finely chopped.
Apples are cleaned, cut serdtsevinu, grate on a coarse grater.
Cucumbers cut into thin strips.
Connect in a bowl the cabbage, shrimp, apples and cucumbers.
Prepare the filling: from lemon to remove the zest, squeeze juice. Yogurt whipped with lemon juice, curry powder and a pinch of salt. Add the lemon zest.