Tender chicken in a delicious sauce that can be eaten just with soft bread and great pleasure!
|Cooking time 40 minutes||Number of servings 4|
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Onion cut into half rings and fry lightly in vegetable oil half and half cream.
Now put chicken legs, so that almost the entire bow went upstairs. If the confidence that it will not burn, no, can bow on a platter.
When the legs are lightly browned, add a little water, cover with a lid and simmer for 20 minutes.
While Kura stew, prepare sauce. Garlic finely chop.
Add sour cream, salt and paprika.
Put the sauce to the legs brought to quiet "gurgling" and hold for about 5 minutes.
Readiness is determined by the softness of garlic.
All can take a big slice of bread and dip, dip....