Cinnamon rolls

152 4 / 5 100 минут 35 порции

The name of this Czech recipe — ingredients — derived from their appearance, but in fact it's still cinnamon rolls. Cooking them is a snap, and it turns out quite a large number in the end, so you can enjoy them one day. Absolutely do not be afraid of yeast dough, the recipe of the rolls is very detailed, so everything will be clear and will definitely make it.

for New Yearfor 8th of Marchfor birthdayfor Christmas

Ingredients for Cinnamon rolls

Step by step instruction of cooking Cinnamon rolls