A great dish for Breakfast and picnics and youth parties. Recipe from an old magazine "Freizeitwoche"
|Cooking time 50 minutes||Number of servings 12|
A lot of ingredients, but is surprisingly fast!
First make the filling:
finely chopped salami, green onions, sun-dried tomatoes and mozzarella.
All mix, add Basil and oregano or mixed herbs for pizza.
Turn the oven on 180*C.
In another bowl, mix the flour with salt, sugar and baking powder.
Add the eggs, milk, olive oil, zest of half a lemon.
All mix thoroughly until smooth dough.
And add stuffing, mix gently.
The dough to spread out in the muffin tin, greased.
Bake at 175-180*With 30 minutes. 10 minutes before end of baking sprinkle muffins with grated cheese and bake the remaining 10 minutes.
Warm muffins out of the molds, decorate:
6 muffins - cherry tomatoes,
6 muffin - sliced salami, cubes of mozzarella (preferably mozzarella balls).
1 muffin - 260 kcal.