Very good jelly made of raspberries!
|Cooking time 15 minutes||Number of servings 2|
Raspberries RUB through a sieve. The result is juice and pulp. Juice should not pour into a metal bowl!
To the pulp add 1.5 cups of water and sugar. Bring to a boil. If you want jelly with no bones, then strain the broth.
I decided to drink.: -)
In half Cup cold water, stir to dissolve the starch.
Add the starch in a crimson broth, stir. Bring to a boil. Off.
Add juice, stir.
Refrigerate and enjoy this delicious and healthy drink!
A jelly is obtained with a very rich taste, sour-sweet.
If you like a thick jelly, put a little more starch.