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Appetizer "Vegetable carousel" with the egg-cheese cream


Today, the program "the dinner Party" I saw this idea with vegetables and remembered that she did so. Changed course by itself and the taste added a delicious sauce (on the basis of the sauce from the rolls of zucchini), and had a wonderful snack for the contest "Vegetable traffic light". On the website there is a way of baking, but the recipes are different.

Cooking time 50 minutes Number of servings6

Ingredients for Appetizer "Vegetable carousel" with the egg-cheese cream

Step-by-step instruction of cooking Appetizer "Vegetable carousel" with the egg-cheese cream

Step 1

Everything is easy, despite the abundance of ingredients.
Vegetables wash, peel what you need to clean, remove serdtsevinka where it needs to be removed. Cut all the vegetables thin circles.

Step 2

Now collect here such turrets, alternating the vegetables in any order. Garlic also laid between vegetables (3 gear.).

Step 3

Spread in a baking dish. Here is a "round dance" is obtained. Salt - to taste.

Step 4

Sprinkle with thyme (just interrupts the leaves from the stems, or, if ground, just sprinkle).

Step 5

Lightly sprinkle with balsamic vinegar (you can substitute lemon juice).

Step 6

And pour a little olive oil.

Step 7

Put in oven and bake at 200 degrees for 40 minutes (I have the vegetables were ready for such period of time, but focus on your oven).

Step 8

For the sauce grind in a blender cheese, egg and garlic (1 gear.).

Step 9

When everything turns into a smooth paste, add mayonnaise and a pinch of turmeric. Whisk everything else together.

Step 10

Vegetables ready. Cools them (can be served hot, but cold is delicious).

Step 11

Spread on a plate, put on top of the sauce, decorate with greens and serve.