Found this recipe in a little book bought in the shop. It is called "Recipes for the bread machine". Naturally, I redid it under his Liiku.... it turned out VERY tasty glebchik. Bake it the second day and goes on "hurrah". Below, rewrite the original recipe, maybe just someone for the bread machine and fit.
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First boil a few leaves of cabbage almost ready.
Squeeze and cut into cubes,
onions and herbs, too, to cut. Fresh herbs you can substitute dry or frozen.
Then put in the oven food (except cabbage, onions and herbs) as is necessary in your stove. Instead of water, once again, I used cabbage broth.
I set the mode to "Russian chef" or "Special" (I have 3h.40min.), crust any. Turn on the stove and waiting for the signal.
Here the signal is sounded, then throw the cabbage, onions and greens.
Now look for the bun, it was a bit thinner and I added another 2-3 tbsp of flour.
That is all! waiting for the end of baking.
Ready bread remove and let it cool on a wire rack.