A cake baked by my grandma. Although, perhaps, not just mine. Like this on the website was not. If missed, then sorry )
|Cooking time -||Number of servings -|
Melt the butter. Add to it the sugar, egg and baking powder.
Knead the dough and put it for 20-30 minutes in the refrigerator.
Clean the apples, chop. Mix with sugar and cinnamon.
Divide the dough into two parts: large and small. Little to put back in the fridge. The most part put into a form so that the dough evenly and it turned out bumpers. From top to put the stuffing.
Then remove dough from the fridge and grate using a grater for the apples.
Put into the oven. Bake at 180-200*C.