|Cooking time 15 minutes||Number of servings -|
Zucchini, garlic, vinegar, salt, sugar
Zucchini cut into slices thickness of 5 - 7 mm, put on a towel and dry day (in the sun or in a ventilated area), turning occasionally
One liter of water, add 170 ml of vinegar, 1.5 tablespoon salt, 0.5 tablespoons of sugar, after the solution boils, add the dried zucchini. Cook for 15 minutes until they harden.
Then dried on a towel that was not fluid
Put in a container alternating with the garlic, add 50 grams of olive oil
Getting great appetizer to your meal. Bon appetit!