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Taste extravaganza

Taste extravaganza

Salad for those who like the combination of conflicting tastes.

Cooking time 40 minutes Number of servings6

Ingredients for Taste extravaganza

Step-by-step instruction of cooking Taste extravaganza

Step 1

To prepare the croutons from the loaf, boiled potatoes, eggs.

Step 2

Cut the herring and onion.

Step 3

To prepare the sauce: mayonnaise, a little dill and the juice of half a lemon. Carefully fluff herring with onions. Then RUB the potatoes and coat with sauce.

Step 4

The next layer of grated eggs, coat with mayonnaise, then cabbage (a handful to crunch).

Step 5

Make a sauce: olive oil (or sunflower), garlic, juice of half a lemon.

Step 6

Pour the sauce over the crackers and spread in a salad bowl.

Step 7

Tomatoes are cleaned from the skin and spread around the crackers.

Step 8

Before serving, season with mayonnaise. Then stir just the top layer. A bunch of different flavors was very interesting. Bon appetit!