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Eggplants baked with tomatoes and cheese

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Eggplants baked with tomatoes and cheese

Interesting eggplant appetizer, but also delicious.


Cooking time- Number of servings-

Ingredients for Eggplants baked with tomatoes and cheese




Step-by-step instruction of cooking Eggplants baked with tomatoes and cheese


Step 1

Ingredients.


Step 2

Aubergines cut into slices thickness of about 1 cm and season with Salt and leave for 30 minutes. Then, wash the eggplant in cold water.


Step 3

Tomatoes cut into slices.


Step 4

Garlic squeeze through chesnokodavku.


Step 5

Eggplant fry in vegetable oil on both sides until Golden brown.


Step 6

The eggplant spread in a baking dish, each circle RUB with garlic.


Step 7

On eggplant put the tomatoes, a little salt and pepper.


Step 8

Grate cheese on a grater.


Step 9

Sprinkle tomatoes and cheese, put it in the oven. Bake at 180 degrees for 20-25 minutes.


Step 10

Spread on lettuce leaves and sprinkle with chopped dill. Bon appetit!