Pilaf in Tajik "Gelak Palav"
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I want to bring to your attention another interesting and delicious kind of pilaf - Gelac Palav. This pilaf is cooked with meatballs, which are very juicy, and the rice pilaf is very crumbly and delicate. This dish can be served as a hot dish on a festive table, and be sure your guests will not be able to abandon it. This kind of pilaf is served in a large dish, where the slide overlaps the rice and meatballs arranged on top of it, also it usually sprinkle with herbs.