Honey cake with currants

103 5 / 5 - -

Honey yeast cakes soaked in almond syrup with creamy smorodinovoe filling. Taste the filling turned out like vanilla ice cream by adding pudding, and cakes can be eaten separately with the cream and soak them. Help yourself.

Ingredients for Honey cake with currants

Step by step instruction of cooking Honey cake with currants

Шаг 1

Prepare the dough: dissolve in 125 ml of warm milk yeast.

Шаг 2

Add eggs, 90 g sugar,

Шаг 3

120 g of melted butter, flour and knead the dough.

Шаг 4

Put in a warm place to raise, then make alminco and roll out into the reservoir.

Шаг 5

The dough transferred to the baking tray and leave for 20 minutes and meanwhile, prepare the syrup.

Шаг 6

150 g of butter heated with 200 g of sugar, add 3 tbsp. of cream and 150 g of honey, mix,

Шаг 7

Add the chopped almonds and stir to avoid lumps.

Шаг 8

Here she is in finished form.

Шаг 9

So I applied, I have, of course, oven-izdevatelstva, it gives me only ugly cakes, not straight, so I have all the bump.

Шаг 10

While the cake cools, prepare the cream.

Шаг 11

Pudding mixed with 500 ml milk 120 g sugar, mix well.

Шаг 12

Soak gelatine.

Шаг 13

Whip the cream with the fixer

Шаг 14

Whipped

Шаг 15

Now pudding mass, add melted gelatin, cream and black currants, mix well.

Шаг 16

Now we have the cake cut into strips, I cut it in half.