Honey cake with currants
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Honey yeast cakes soaked in almond syrup with creamy smorodinovoe filling. Taste the filling turned out like vanilla ice cream by adding pudding, and cakes can be eaten separately with the cream and soak them. Help yourself.
Ingredients for Honey cake with currants
- Yeast - 1 Pach.
- Flour - 400 g
- Milk - 625 ml
- Chicken egg - 2 PCs
- Sugar - 410 g
- Butter - 270 g
- Honey - 150 g
- Gelatin - 12 g
- Cream - 430 ml
- Almonds - 150 g
- Pudding vanilla - 1 piece
- Black currants - 350 g
Step by step instruction of cooking Honey cake with currants
Prepare the dough: dissolve in 125 ml of warm milk yeast.
Add eggs, 90 g sugar,
120 g of melted butter, flour and knead the dough.
Put in a warm place to raise, then make alminco and roll out into the reservoir.
The dough transferred to the baking tray and leave for 20 minutes and meanwhile, prepare the syrup.
150 g of butter heated with 200 g of sugar, add 3 tbsp. of cream and 150 g of honey, mix,
Add the chopped almonds and stir to avoid lumps.
Here she is in finished form.
So I applied, I have, of course, oven-izdevatelstva, it gives me only ugly cakes, not straight, so I have all the bump.
While the cake cools, prepare the cream.
Pudding mixed with 500 ml milk 120 g sugar, mix well.
Whip the cream with the fixer
Now pudding mass, add melted gelatin, cream and black currants, mix well.
Now we have the cake cut into strips, I cut it in half.