Meat in Caucasian

221 4 / 5 20 минут 6 порции

Tender meat with herbal aroma

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Meat in Caucasian

Step by step instruction of cooking Meat in Caucasian

Шаг 1

Meat cut into small pieces. Fry. Add the onion.

Шаг 2

Meat shift in the pot. Add the tomato, asparagus, beans, salt and pepper. Bring to boil.

Шаг 3

Chop the greens and add to the meat. Mix and can be turned off.

Шаг 4

Bon appetit!