Eggplant, lemon and honey caramel
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Can only say one thing. Tastier balaganchika I didn't eat... the Taste is fantastic and moderately spicy, spicy, with a finish of lemon and honey. Recipe source - Karina forum (Karina) thank you so much for such a wonderful recipe. And another thanks to Svetlana (svetlana dark), I saw these eggplants in her performance on the forum, then found the original recipe (we have a "Cook" no, Light is not posted). I waited and waited and just couldn't not share with You this fantastic dish. Prepared already 2 times made some small corrections. Try it!!!