Very interesting dish, and herbs I advise you to try, you will not regret. Tasty and satisfying.
|Cooking time 40 minutes||Number of servings -|
Cook rice in broth or water.
While cooking the rice, chop the onion.
Press out the garlic.
Fry the minced meat.
With fried minced meat, add chopped onion, garlic and carrot. Fry for 30 seconds and pour 200 ml of broth, simmer 10 minutes.
Boiled rice to add to the mince and mix it all together.
Add salt, pepper, soy sauce and curry.
The dish you can add chopped green onions or parsley.