Found in the "bins" a wonderful recipe for winter harvesting of apples. The apples for this recipe came out very tasty, they can be used in a filling for pies or just as a dessert. They are stored very well in the apartment, I opened them in late winter. Per Bank 3-litre, the smaller banks to close is not recommended.
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Wash apples, drain off the water, cut first into 4 pieces, remove core.
Cut the apples are not very thin slices, such that they do not seethe.
Boil water with sugar and citric acid, to lower the apples in the syrup, boil for 1-2 minutes, without boiling, just good to stop, so all the apples submerged in the syrup.
Then, in a dry sterilized jar add scalded spoon with holes Apple slices,
syrup boil again, pour it over the apples to the top,
boiled roll up cover,
turning the can upside down, cover for 2 days to cool.