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Gutters in Greek

Gutters in Greek

For lovers of eggplant caviar "overseas " eggplant

Cooking time 90 minutes Number of servings8

Ingredients for Gutters in Greek

Step-by-step instruction of cooking Gutters in Greek

Step 1

Cut eggplant into slices ( if you want, clean up the peel) and blanch in boiling water for 15 minutes. If the eggplants are not peeled, in water, add 2 tbsp of salt.

Step 2

Onions chop and fry in vegetable oil until Golden brown, add the cooled eggplant and fry until Golden brown (about 30 minutes)

Step 3

Tomatoes clear from the stalk and cut into pieces, grind into a puree

Step 4

To the tomato puree add the Bulgarian and hot pepper and also grind.

Step 5

Roasted eggplant and onions grind in a food processor or mince, combine with puree of tomato and pepper, add chopped greens and saute together for 10 minutes, add the minced garlic and cook for another 5 minutes. All the eggs are ready! Now wait for it to cool enjoy!