Casserole with eggplant

124 4 / 5 50 минут 4 порции

Delicious, fragrant and delicious casserole! This recipe was published yesterday, but without step-by-step photos. Expose your. Yesterday made your home very much. Recipe found in an old journal "Lisa"

Ingredients for Casserole with eggplant

Step by step instruction of cooking Casserole with eggplant

Шаг 1

Potatoes wash and boil in their skins until tender

Шаг 2

At this time, cut the eggplant lengthwise and fry in vegetable oil until tender

Шаг 3

In the same oil fry the finely chopped onion, garlic and mince. Salt, pepper.

Шаг 4

Potatoes, which they cook by the time peeled and cut into slices. Put in the form

Шаг 5

Then we put our eggplants

Шаг 6

Tomatoes cut into slices and spread on top.

Шаг 7

Then spread the stuffing. Then again eggplant. Cheese grate on a grater and sprinkle all bilanco. The heated milk and beat in 2 tbsp flour. Add sour cream, salt, spices and dried herbs. It turns out the dairy fill. Pour the mixture of our casserole. And in a preheated 200 g. duhovochku for 25 mins See how the cheese is browned - can be removed.

Шаг 8

Take our beauty and unable to eat. Bon appetit!