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Casserole with eggplant

Casserole with eggplant

Delicious, fragrant and delicious casserole! This recipe was published yesterday, but without step-by-step photos. Expose your. Yesterday made your home very much. Recipe found in an old journal "Lisa"

Cooking time 50 minutes Number of servings4

Ingredients for Casserole with eggplant

Step-by-step instruction of cooking Casserole with eggplant

Step 1

Potatoes wash and boil in their skins until tender

Step 2

At this time, cut the eggplant lengthwise and fry in vegetable oil until tender

Step 3

In the same oil fry the finely chopped onion, garlic and mince. Salt, pepper.

Step 4

Potatoes, which they cook by the time peeled and cut into slices. Put in the form

Step 5

Then we put our eggplants

Step 6

Tomatoes cut into slices and spread on top.

Step 7

Then spread the stuffing. Then again eggplant. Cheese grate on a grater and sprinkle all bilanco. The heated milk and beat in 2 tbsp flour. Add sour cream, salt, spices and dried herbs. It turns out the dairy fill. Pour the mixture of our casserole. And in a preheated 200 g. duhovochku for 25 mins See how the cheese is browned - can be removed.

Step 8

Take our beauty and unable to eat. Bon appetit!