Delicious, fragrant and delicious casserole! This recipe was published yesterday, but without step-by-step photos. Expose your. Yesterday made your home very much. Recipe found in an old journal "Lisa"
|Cooking time 50 minutes||Number of servings 4|
Potatoes wash and boil in their skins until tender
At this time, cut the eggplant lengthwise and fry in vegetable oil until tender
In the same oil fry the finely chopped onion, garlic and mince. Salt, pepper.
Potatoes, which they cook by the time peeled and cut into slices. Put in the form
Then we put our eggplants
Tomatoes cut into slices and spread on top.
Then spread the stuffing. Then again eggplant. Cheese grate on a grater and sprinkle all bilanco. The heated milk and beat in 2 tbsp flour. Add sour cream, salt, spices and dried herbs. It turns out the dairy fill. Pour the mixture of our casserole. And in a preheated 200 g. duhovochku for 25 mins See how the cheese is browned - can be removed.
Take our beauty and unable to eat. Bon appetit!