Pineapple in puff pastry "Daisy"
102 20 минут 15 порции
Ingredients for Pineapple in puff pastry "Daisy"
Step by step instruction of cooking Pineapple in puff pastry "Daisy"
1. the dough defrost at room temperature, roll out with a rolling pin and cut into strips with a width of 2-3 cm.
2. pineapples are extracted from the syrup and dry cloth.
3. each ring of pineapple wrapped with ribbon of dough,
lubricates the beaten egg yolk.
Close the middle half of the apricot, put "Daisy" on a baking sheet, moistened with water,
send in this form on a baking sheet in the oven
Ready take out of the oven