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Vegetable appetizer a salad of tomatoes

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Vegetable appetizer a salad of tomatoes

For the contest "Vegetable traffic light".


Cooking time- Number of servings-

Ingredients for Vegetable appetizer a salad of tomatoes




Step-by-step instruction of cooking Vegetable appetizer a salad of tomatoes


Step 1

Cut the tomato across into two pieces, larger and smaller.


Step 2

Stomach extract from his core.


Step 3

On the edge of the larger part of the tomato cut out the teeth.


Step 4

Clean eggplant and cut it into small cubes, shred the onions and core the tomatoes.


Step 5

Fry all the ingredients in vegetable oil, sprinkle with salt and add spices to taste.


Step 6

Cut sweet peppers in three colors small cubes.


Step 7

In mayonnaise add the finely chopped garlic and sweet pepper, stir.


Step 8

Cut olives crosswise into circles, circles strung on a toothpick, planted peas inside and on top.


Step 9

Tomatoes filled with stuffing.


Step 10

Decorated toothpicks stick on the edge of the tomato


Step 11

on top of the filling put the mayonnaise with garlic and pepper.


Step 12

The remaining part of the tomato will serve as a support to which using toothpicks, attach a pea.


Step 13

On the stand, put a bowl of snack and decorate with yellow cherry tomatoes.


Step 14

Bon appetit!