Vegetable appetizer a salad of tomatoes
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Ingredients for Vegetable appetizer a salad of tomatoes
- Tomato - 4 PCs
- Green peas
- Eggplant - 1 piece
- Onion - 1 piece
- Sweet pepper
- Vegetable oil - 2 tbsp
- Mayonnaise - 70 g
- Garlic - 2 the tooth.
Step by step instruction of cooking Vegetable appetizer a salad of tomatoes
Cut the tomato across into two pieces, larger and smaller.
Stomach extract from his core.
On the edge of the larger part of the tomato cut out the teeth.
Clean eggplant and cut it into small cubes, shred the onions and core the tomatoes.
Fry all the ingredients in vegetable oil, sprinkle with salt and add spices to taste.
Cut sweet peppers in three colors small cubes.
In mayonnaise add the finely chopped garlic and sweet pepper, stir.
Cut olives crosswise into circles, circles strung on a toothpick, planted peas inside and on top.
Tomatoes filled with stuffing.
Decorated toothpicks stick on the edge of the tomato
on top of the filling put the mayonnaise with garlic and pepper.
The remaining part of the tomato will serve as a support to which using toothpicks, attach a pea.
On the stand, put a bowl of snack and decorate with yellow cherry tomatoes.