Hurray for the debut! Why "vegetable"? Because a lot of vegetables:) the dough Recipe peeked at the cooking site (he struggled to remember where exactly - did not work). Circumstances forced the recipe to change a little... But the result is great - mayaascii pie, but with crunchy "drums" :) sweet tea is amazing!
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Knead the dough: egg, sugar, salt, vegetable oil and fermented baked milk, whisk.
In warm milk bred yeast (actually, the author was declared 1 tbsp. of milk, but in the fridge I found only half, therefore, void sumnyashesya, the second half of the glass replaced with fermented baked milk.
So, diluted in milk to the yeast added to previously whipped ingredients.
Gradually we pour the flour until until the dough no longer stick to the hands, and you get this pretty bun.
Cover it with a towel and arrange comfortably in a warm place. For about an hour.
In an hour there is such a beauty!:)
Well, while suitable dough, making the filling.
Neubaum finely the onion.
Grate the carrot on a grater.
Cabbage shinkuem. I love thinner.
The onion - in the pan! When Zabolotets, adding to it carrots. In a minute or two and the cabbage to the same. And toursim. Potseluem.
The cabbage is ready.
Next: zucchini peeled and seeds. RUB on a coarse grater.
Stew. At the end press out the garlic and do not forget to salt.
Peeled potatoes cut into cubes, where 0,5x0,5cm Fry. In principle, it is possible to boil the root and then made available to the public, but I wanted SO:)
Sprinkle with salt, and I added dry preservatives with herbs.
So, on a greased baking sheet - rolled half of the dough, a dough - cabbage.
Cabbage - diced potato.
On it - braised zucchini.
Cover with second half of dough, zasiyaet edge, in the middle - hole steam to escape.
For a beautiful Shine greased pie mixture: 1 egg yolk + a little cold water.
Put into the oven heated to 200 degrees.
Under the pan place a pan with hot water.
Baking time - 40-50 minutes.
In the cut:)
And the crust crunches;)