In the hot afternoon or warm evening can not do without an ice cream with berries! Try it, it was very tasty!
|Cooking time 120 minutes||Number of servings -|
Flour mixed with baking powder and cocoa.
Egg whites to separate from yolks.
Beat the yolks with the sugar, the whites separately.
Mix the yolks, whites and flour.
Put the dough in greased with butter form.
Bake in the oven for about 25 minutes at 180 degrees.
The cooled sponge cake cut into three Korzh.
One put a layer of cherries.
And a layer of melted ice cream, cover it with another cake and ice cream and again cherry. Cover with the third layer.
Ready to put the cake for about 2-3 hours in the freezer to harden the ice cream.
Before serving, decorate with whipped cream, chocolate and berries.