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Meringue "Coconut Paradise"


My debut here:). My family loves airy meringue. This time I decided to diversify their taste... coconut. The smell of coconut just knocks down:))

Cooking time 40 minutes Number of servings16

Ingredients for Meringue "Coconut Paradise"

Step-by-step instruction of cooking Meringue "Coconut Paradise"

Step 1

Take the necessary ingredients

Step 2

To separate the protein from the yolk and gradually add sugar, whisk a protein into a thick, solid foam

Step 3

Add in beaten egg white shredded coconut, and stir gently

Step 4

The resulting mass with 2 teaspoons spread on a baking tray lined with paper

Step 5

Bake in a preheated 160 degree oven for about 25 minutes.
Enjoy your tea:)))