My debut here:). My family loves airy meringue. This time I decided to diversify their taste... coconut. The smell of coconut just knocks down:))
|Cooking time 40 minutes||Number of servings 16|
Take the necessary ingredients
To separate the protein from the yolk and gradually add sugar, whisk a protein into a thick, solid foam
Add in beaten egg white shredded coconut, and stir gently
The resulting mass with 2 teaspoons spread on a baking tray lined with paper
Bake in a preheated 160 degree oven for about 25 minutes.
Enjoy your tea:)))