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Buns with filling and topping

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Buns with filling and topping

This is probably the hundredth variant of the rolls, but still dare to share the recipe. Rolls out very tasty and sweet, are prepared easily and inexpensively.


Cooking time- Number of servings-

Ingredients for Buns with filling and topping




Step-by-step instruction of cooking Buns with filling and topping


Step 1

In warm milk dissolve yeast and 1 teaspoon sugar, add 2-3 tablespoons of flour, stir, aside until aside for 10 minutes.
To melt margarine, pour into a bowl, add the egg, sugar, vanilla, salt and vegetable oil, all stir well, pour the mixture into the dough, pouring the sifted flour, knead the dough, knead 2 minutes to make it smooth, then transfer to oiled pan, cover and put in a heat 1-1. 5 hours.
When the dough is ready, sprinkle the table with flour, divide it by 11-12 balls hands soaked in vegetable oil.
Pan or small pan or form grease butter.
Each ball roll out and put in the center a bit (not more than a teaspoon incomplete) any toppings, I did with bilberry jam, berries or fruit, condensed milk, half candy "cow" if jam is too liquid, add a little flour or breadcrumbs.
The edges of the ball well stung, sprinkling flour to make the bun round shape, put the balls in the pan at a small distance from each other seams down the places where the rolls are in contact, brush a little vegetable oil brush, rolls will be easy to split after baking,
pan with rolls, cover with film, leave to rise for 20 minutes.


Step 2

At this time, in a bowl combine 1 tablespoon butter, 1 tablespoon sugar and 2-3 tablespoons of flour
good RUB all the fingers to make small crumbs.


Step 3

The oven to include at 200 degrees.
Approached rolls grease lightly beaten egg and well sprinkle with topping.


Step 4

Place in oven, bake until Golden brown.


Step 5

Let cool slightly in shape, then divide into individual rolls.


Step 6

And you can make tea,
Bon appetit!