Appetizer "Vegetable puff"

76 - 30 минут 4 порции

This easy vegetable appetizer, in-season abundance of vegetables and herbs, will be a great addition to lunch or dinner, and even replace them, piquancy, and impart flavor from the roasted eggplant and peppers in a beaten egg. For the contest "Vegetable traffic light"

Ingredients for Appetizer "Vegetable puff"

Step by step instruction of cooking Appetizer "Vegetable puff"

Шаг 1

the original products...

Шаг 2

Cut vegetables.Eggplant sprinkle with salt and stand until soft,the tomatoes pour over boiling water, remove the skins and cut into circles, onions cut thin rings, bell pepper cut into quarters, and smaller greens finely shinkuem, whisk 1 or 2 eggs, depending on size...

Шаг 3

Eggplant and pepper dip in beaten egg and fry in oil, until Golden brown but not overcook...

Шаг 4

On the plate of snacks laid out layers, the first layer of eggplant...

Шаг 5

Next, put the peppers, sprinkle with layers of greens...

Шаг 6

The last layer spread the tomato, sprinkle them with greens, a little salt.Further, all the dish pour the remaining sauce.The finished dish can be removed for 30 minutes in the fridge, but can be eaten warm, the taste is not worse.