Now in the gardens, lots of greenery, and I want to offer to your attention a salad of beet leaves.
|Cooking time 15 minutes||Number of servings -|
Boil beetroot leaves in boiling salted water for about 5 minutes
Until the leaves are cooked, slice and lightly fry the onion
Boiled leaves finely chop and add to the onions, season with salt and pepper to taste. Sauté until tender, about 10 min.
Add the eggs
Mix well and fry until cooked eggs.
Chop the garlic on a fine grater or squeeze and mix with mayonnaise or sour cream
Ready fried mixture to put in a salad bowl and pour dressing. Eat immediately hot, although cold is also good.