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Hot salad of beet tops

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Hot salad of beet tops

Now in the gardens, lots of greenery, and I want to offer to your attention a salad of beet leaves.


Cooking time 15 minutes Number of servings-

Ingredients for Hot salad of beet tops




Step-by-step instruction of cooking Hot salad of beet tops


Step 1

Boil beetroot leaves in boiling salted water for about 5 minutes


Step 2

Until the leaves are cooked, slice and lightly fry the onion


Step 3

Boiled leaves finely chop and add to the onions, season with salt and pepper to taste. Sauté until tender, about 10 min.


Step 4

Add the eggs


Step 5

Mix well and fry until cooked eggs.


Step 6

Chop the garlic on a fine grater or squeeze and mix with mayonnaise or sour cream


Step 7

Ready fried mixture to put in a salad bowl and pour dressing. Eat immediately hot, although cold is also good.