Pytt i Panna. It is impossible to imagine a Swedish home or restaurant without Pytt i Panna (literally "small pieces in the pan"). For the Swedes it is also a favorite dish, such as pizza or risotto for the Italians. In any store in Sweden you can buy frozen semi-finished pitt and Panna, as, for example, we have frozen dumplings. This dish can be attributed to the "main" be called "warm" or "fried" salad. Treat yourself to a Scandinavian dish?
|Cooking time 25 minutes||Number of servings 3|
It is assumed that the Pytt i Panna is a rich dish in a hurry. The basis of it is potatoes, onions and meat. Usually take any meat that is available in the fridge (even better if several kinds of meat). Here are the products we need.
Here are masopusti we need.
We need a deep pan. Cut onion into fairly large cubes and fry it until transparent. Remove it into a bowl and in the pan put the potatoes.
The potatoes should be diced the same size as the onion. Fry it, add salt to taste.
Perfectly complement a dish of cured meats. It can be sausage or smoked meat. Cut meats on the same pieces as the potatoes and onions.
Once the potatoes are ready, return to the pan the onion, add chopped meats, meatballs. Sprinkle with your favorite spices and herbs. All, the basis for pitt and Panna is ready.
The finished dish is always served with a fried egg and sliced beets. By Your desire and imagination you can add other components. I add cooked a couple of minutes the green beans, it makes the taste sweeter. Bon appetit!