A quick cake made of custard
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Very tasty and simple cake, whose recipe I got from my mommy. Especially useful if you suddenly bumped guests, because to prepare very easily and quickly! This dough is a good base for all sorts of pies and cakes - it is easy to experiment for any flavor
Ingredients for A quick cake made of custard
Step by step instruction of cooking A quick cake made of custard
In the last recipe girls asked what it looks like custard in packs. Answer - here it is:
A pack of custard cream (200 gr. ) grind to a fine powder. For this purpose, you can use a regular grater. I took the cream is already in the "powder". Cream mixed with flour...
... add a half-full glass of warm milk.
To this mixture, add soda slaked vinegar and mix well.
The dough will be liquid. To taste you can add vanilla, cocoa, nuts and in General to experiment :-)!
Form grease margarine and sprinkle with flour. Pour the batter into the pan (it should not fill more than half the shape, as rise) and bake in the oven at 180-200 degrees.
I check the readiness with a toothpick - it should be dry.
The finished cake out onto a dish, allow to cool. The cooled cake cut into two pieces (there should be two round cake).
Cakes to grease with any cream or jam, decorate with nuts or fruit to soak and eat with pleasure!
And this is my chief taster and quality control - honey Mix O:-)!