Chicken Mexican with vegetables
184 60 минут -
For those who like it hot.
Ingredients for Chicken Mexican with vegetables
- The drumstick - 6 PCs
- Onion - 100 g
- Garlic - 4 the tooth.
- Sweet pepper - 100 g
- Tomato - 425 g
- Corn - 425 g
- Zucchini - 1 piece
- Vegetables - 400 g
- Vegetable oil - 60 g
- Peppers red hot chilli
Step by step instruction of cooking Chicken Mexican with vegetables
Legs wash,dry,sprinkle with salt,red pepper.
Peel and chop the onion and garlic.Remove seeds from pepper and cut into strips.Drain the tomatoes (you can substitute tomato paste diluted in water) and chop them.With corn drain the water.Zucchini cut into cubes.
Grease a flat shape,put the garlic,onion,pepper,tomatoes with juice(or pour the tomato paste),corn,vegetable blend,zucchini,sprinkle with salt and red pepper.
Put on vegetables chicken legs and roast in the oven at 200 degrees for 40 min. During this time, the legs flip over 2 times.