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Chicken Mexican with vegetables

Chicken Mexican with vegetables

For those who like it hot.

Cooking time 60 minutes Number of servings-

Ingredients for Chicken Mexican with vegetables

Step-by-step instruction of cooking Chicken Mexican with vegetables

Step 1

Legs wash,dry,sprinkle with salt,red pepper.

Step 2

Peel and chop the onion and garlic.Remove seeds from pepper and cut into strips.Drain the tomatoes (you can substitute tomato paste diluted in water) and chop them.With corn drain the water.Zucchini cut into cubes.

Step 3

Grease a flat shape,put the garlic,onion,pepper,tomatoes with juice(or pour the tomato paste),corn,vegetable blend,zucchini,sprinkle with salt and red pepper.

Step 4

Put on vegetables chicken legs and roast in the oven at 200 degrees for 40 min. During this time, the legs flip over 2 times.