Bather in the foam of the sea
90 - -
Vegetable appetizer with cheese sauce . For the contest "Vegetable traffic light"
Ingredients for Bather in the foam of the sea
- Cherry tomatoes - 1 piece
- Juice - 1 Cup.
- Cauliflower - 1 piece
- Cucumber - 1 piece
- Tomato - 1 piece
- Noodles - 15 PCs
- Mayonnaise - 40 g
- Cheese - 20 g
- Carrots - 1 piece
Step by step instruction of cooking Bather in the foam of the sea
Prepare the products.
To prepare the sea foam take 15 strips of noodles and fry in hot oil it turns into crispy rice chips.
Cucumber do the torso .For handles use boiled carrots .
For the head use cherry tomatoes cut off the top and cleans the pulp .Of boiled cabbage ,painted beet juice ,do the hair .The carrot nose ,eyes of cloves,mouth of tomatoes.
Tomato make gravy .Make a sauce from mayonnaise and cheese.Cheese grate on fine grater and mix with mayonnaise if desired, add garlic .Put in gravy boat living .
Our bather is ready! Bon appetit!