Coffee cupcake with cocoa
145 60 минут -
July 24 - Day instant coffee!!! Instant coffee was invented in 1901 by Japanese scientist Satori Kato, who worked in Chicago. Later, in 1906, English chemist George Constant Washington developed the first instant coffee, suitable for mass production. 24 July 1938 appeared the first really widespread brand Nescafe, as a result of the joint efforts of the company Nestle and the Brazilian government to solve the problem of surplus coffee.
Ingredients for Coffee cupcake with cocoa
- Chicken egg - 4 PCs
- Sugar - 3/4 stack.
- Vanilla sugar - 1 package.
- Cocoa powder - 3 tbsp.
- Instant coffee - 2 tsp.
- Lemon juice - 4 tsp.
- Water - 100 ml
- Starch - 3 tbsp.
- Bread crumbs - 5 tbsp
- Leavening agent - 10 g
Step by step instruction of cooking Coffee cupcake with cocoa
Mix the egg yolks with 0.5 cups of sugar, vanilla sugar, salt,
(it looks like the lime juice for baking)
coffee, drenched with lime juice and water (Meronem glass 100 ml all together)
baking powder, starch and crackers.
The resulting mass carefully enter whipped in a solid foam with 0.25 stack. sugar proteins.
Put in the form, the laid parchment and bake at 180*C for about 45 min, test with a stick.