58 20 минут 10 порции
They are, indeed, Mexican - sharp, as they should be :)
Ingredients for Zucchini "Mexican"
- Zucchini - 750 g
- Tomato - 350 g
- Black pepper - 6 PCs
- Coriander - 4 PCs
- Mint - 1 piece
- Cinnamon - 1 piece
- Carnation - 4 PCs
- Black pepper - 2 PCs
- Sour cream - 100 g
Step by step instruction of cooking Zucchini "Mexican"
Zucchini cleaned, cut into circles
Tomatoes are cleaned from skin and seeds, cut into cubes, add to the zucchini.
Finely chop the herbs, add remaining spices, salt, sour cream, shake (oops). Cook on medium heat for about 30 minutes - until absorbed all the cream, and zucchini become soft.
Hot - very hot, and cold (the next day) - Mexican, delicious :)