About 600 years, so say about this recipe is that it's really old. Try bad something so does not live long ; -)
|Cooking time 30 minutes||Number of servings 4|
Lightly beat the egg, put it in the finely chopped onion, blue ginger, add the flour, sherry. No salt! It turns out the batter.
Cut the chicken (in 8 pieces) or, as here, the chicken Breasts.
Dip the chicken pieces in the batter, they are covered with a thin layer - so be it. Fry in deep oil (I fried the fryer) until Golden in color, 5-8 minutes
Green onions cut into pieces, dissolve them lengthwise, dip in cold water, wipe with a cloth and put that onion dish.
Served hot. Tasty without salt. Interesting :-) Bon appetit!