Fried chicken from Marrakech
0.6k 60 минут 4 порции
In one of the palaces of the Royal families in Marrakech is a huge hall specially for roasting chickens on a spit, twirling around each for 2 people - one turning the spit, and another watering the chickens with oil and spices.
Ingredients for Fried chicken from Marrakech
- Chicken - 2 kg
- Green onions - 3 PCs
- Garlic - 1 tooth.
- Parsley - 1 tbsp
- Cilantro - 1 tbsp
- Salt - 1 tsp.
- Paprika sweet - 1 tsp.
- Cumin - 1 tsp.
- Peppers red hot chilli - 1/4 tsp
- Butter - 60 g
Step by step instruction of cooking Fried chicken from Marrakech
Шаг 1
Herbs and spices, and mash in a mortar, combine with butter
Шаг 2
Chicken cut into 4 pieces (if small, then each into 2 parts)
Шаг 3
Grate the pieces of chickens this paste and leave for 1 hour
Шаг 4
Fry have or outdoors on the grill. Or so on the grill in the oven. Below the grid I have dishes that will drip oil - this oil is necessary from time to time to water the chickens
Шаг 5
Roast 30 minutes, flip (in the oven too flip).
Nice Moroccan meal!