Fried chicken from Marrakech

62 3 / 5 60 минут 4 порции

In one of the palaces of the Royal families in Marrakech is a huge hall specially for roasting chickens on a spit, twirling around each for 2 people - one turning the spit, and another watering the chickens with oil and spices.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Fried chicken from Marrakech

Step by step instruction of cooking Fried chicken from Marrakech

Шаг 1

Herbs and spices, and mash in a mortar, combine with butter

Шаг 2

Chicken cut into 4 pieces (if small, then each into 2 parts)

Шаг 3

Grate the pieces of chickens this paste and leave for 1 hour

Шаг 4

Fry have or outdoors on the grill. Or so on the grill in the oven. Below the grid I have dishes that will drip oil - this oil is necessary from time to time to water the chickens

Шаг 5

Roast 30 minutes, flip (in the oven too flip).
Nice Moroccan meal!