In one of the palaces of the Royal families in Marrakech is a huge hall specially for roasting chickens on a spit, twirling around each for 2 people - one turning the spit, and another watering the chickens with oil and spices.
|Cooking time 60 minutes||Number of servings 4|
Herbs and spices, and mash in a mortar, combine with butter
Chicken cut into 4 pieces (if small, then each into 2 parts)
Grate the pieces of chickens this paste and leave for 1 hour
Fry have or outdoors on the grill. Or so on the grill in the oven. Below the grid I have dishes that will drip oil - this oil is necessary from time to time to water the chickens
Roast 30 minutes, flip (in the oven too flip).
Nice Moroccan meal!