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Fried chicken from Marrakech

Fried chicken from Marrakech

In one of the palaces of the Royal families in Marrakech is a huge hall specially for roasting chickens on a spit, twirling around each for 2 people - one turning the spit, and another watering the chickens with oil and spices.

Cooking time 60 minutes Number of servings4

Ingredients for Fried chicken from Marrakech

Step-by-step instruction of cooking Fried chicken from Marrakech

Step 1

Herbs and spices, and mash in a mortar, combine with butter

Step 2

Chicken cut into 4 pieces (if small, then each into 2 parts)

Step 3

Grate the pieces of chickens this paste and leave for 1 hour

Step 4

Fry have or outdoors on the grill. Or so on the grill in the oven. Below the grid I have dishes that will drip oil - this oil is necessary from time to time to water the chickens

Step 5

Roast 30 minutes, flip (in the oven too flip).
Nice Moroccan meal!