Fried chicken from Marrakech
62 60 минут 4 порции
In one of the palaces of the Royal families in Marrakech is a huge hall specially for roasting chickens on a spit, twirling around each for 2 people - one turning the spit, and another watering the chickens with oil and spices.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Fried chicken from Marrakech
- Chicken - 2 kg
- Green onions - 3 PCs
- Garlic - 1 tooth.
- Parsley - 1 tbsp
- Cilantro - 1 tbsp
- Salt - 1 tsp.
- Paprika sweet - 1 tsp.
- Cumin - 1 tsp.
- Peppers red hot chilli - 1/4 tsp
- Butter - 60 g
Step by step instruction of cooking Fried chicken from Marrakech
Herbs and spices, and mash in a mortar, combine with butter
Chicken cut into 4 pieces (if small, then each into 2 parts)
Grate the pieces of chickens this paste and leave for 1 hour
Fry have or outdoors on the grill. Or so on the grill in the oven. Below the grid I have dishes that will drip oil - this oil is necessary from time to time to water the chickens
Roast 30 minutes, flip (in the oven too flip).
Nice Moroccan meal!