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Layer cake of eggplant

Layer cake of eggplant

Very tasty summer dish. You can eat both hot and cold.

Cooking time 70 minutes Number of servings6

Ingredients for Layer cake of eggplant

Step-by-step instruction of cooking Layer cake of eggplant

Step 1

Step 2

Aubergines cut into slices thickness of 0.5 cm, Sprinkle with salt and leave.

Step 3

vegetables wash, clean. Fry the onions. Peeled tomatoes and garlic finely chop. Sauté with onions for about 20 minutes.

Step 4

Rinse the eggplant, dry and fry.

Step 5

Refractory form of grease.
Put layers of eggplant,

Step 6

cheese, grated,

Step 7

sauce tomato.
So, until all the ingredients.

Step 8

On top sprinkle with grated cheese and Basil.

Step 9

Bake in the oven for 25 minutes.

Step 10

Bon appetit!