Very tasty summer dish. You can eat both hot and cold.
|Cooking time 70 minutes||Number of servings 6|
Aubergines cut into slices thickness of 0.5 cm, Sprinkle with salt and leave.
vegetables wash, clean. Fry the onions. Peeled tomatoes and garlic finely chop. Sauté with onions for about 20 minutes.
Rinse the eggplant, dry and fry.
Refractory form of grease.
Put layers of eggplant,
So, until all the ingredients.
On top sprinkle with grated cheese and Basil.
Bake in the oven for 25 minutes.