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Caviar "Overseas"

32
Caviar

Caviar "Overseas"(eggplant). For cooking eggs I use a yellow tomato and traditional(red)color. Yellow tomatoes are fleshy, with a sweet taste, add caviar flavor. For the contest "Vegetable traffic light".


Cooking time 100 minutes Number of servings20

Ingredients for Caviar "Overseas"




Step-by-step instruction of cooking Caviar "Overseas"


Step 1


Step 2

- eggplant peel, boil in boiling salted water for 5 minutes


Step 3

- eggplant, bell pepper, chili pepper, tomatoes, peeled from the skin kabachek,onion mince


Step 4

- in a deep frying pan ( a baking dish)pour sunflower oil, fry the onions, add the bell peppers and bitter,fry


Step 5

- add eggplant and kabachek, simmer 10 minutes


Step 6

- add the tomatoes , tomato paste, sugar, salt


Step 7

- simmer over low heat, stirring occasionally, 30-40 minutes


Step 8

- Caviar "Overseas" Is Ready!