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Walnut pate

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Walnut pate

Very tasty "Masuka" on the bread.


Cooking time- Number of servings-

Ingredients for Walnut pate




Step-by-step instruction of cooking Walnut pate


Step 1

Onions chop and fry together with the nuts until tender.


Step 2

In a blender put boiled eggs, onions, nuts, green peas. Add salt, pepper and wine. Whisk for several minutes until a homogeneous lush mass.


Step 3

Delicious, especially with toast!


Step 4

Help yourself!