For the contest "Vegetable traffic light"
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Peppers grease with vegetable oil and season with salt and bake in the oven.
Beans to wash, to cook the garlic.
In a mixer grind the beans, garlic, add wine, mayonnaise, salt and pepper.
Peppers remove skin, chop finely. Herbs also finely chop. Gently mix all with beans.
Grape leaves blanch in boiling, salted water for five minutes. Cover with cold water, dry. Spread on the leaves of stuffing.
A collapsible envelope. Vegetable dolma is ready. If desired, it is possible to submit the dish to the sour cream sauce. But I assure You the dish is so self-sufficient! Bon appetit!