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Vegetable dolma

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Vegetable dolma

For the contest "Vegetable traffic light"


Cooking time- Number of servings-

Ingredients for Vegetable dolma




Step-by-step instruction of cooking Vegetable dolma


Step 1

Peppers grease with vegetable oil and season with salt and bake in the oven.


Step 2

Beans to wash, to cook the garlic.


Step 3

In a mixer grind the beans, garlic, add wine, mayonnaise, salt and pepper.


Step 4

Peppers remove skin, chop finely. Herbs also finely chop. Gently mix all with beans.


Step 5

Grape leaves blanch in boiling, salted water for five minutes. Cover with cold water, dry. Spread on the leaves of stuffing.


Step 6

A collapsible envelope. Vegetable dolma is ready. If desired, it is possible to submit the dish to the sour cream sauce. But I assure You the dish is so self-sufficient! Bon appetit!