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Soufflé of zucchini

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Soufflé of zucchini

A very delicate dish of zucchini.


Cooking time- Number of servings-

Ingredients for Soufflé of zucchini




Step-by-step instruction of cooking Soufflé of zucchini


Step 1

Grind zucchini in a blender or grate.


Step 2

Add both to the zucchini cheese (one tablespoon of cheese to leave for topping), wine, flour, salt, pepper and beaten eggs. Mix thoroughly.


Step 3

Molds grease with vegetable oil, put them in the squash mixture, bake in the oven at a temperature of 190 gr. for about 40 minutes. To form a beautiful crust.


Step 4

Bon appetit!