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Soufflé of zucchini

Soufflé of zucchini

A very delicate dish of zucchini.

Cooking time- Number of servings-

Ingredients for Soufflé of zucchini

Step-by-step instruction of cooking Soufflé of zucchini

Step 1

Grind zucchini in a blender or grate.

Step 2

Add both to the zucchini cheese (one tablespoon of cheese to leave for topping), wine, flour, salt, pepper and beaten eggs. Mix thoroughly.

Step 3

Molds grease with vegetable oil, put them in the squash mixture, bake in the oven at a temperature of 190 gr. for about 40 minutes. To form a beautiful crust.

Step 4

Bon appetit!