Pilaf with eggplant in Turkish

97 3 / 5 80 минут 4 порции

Delicious pilaf!

Ingredients for Pilaf with eggplant in Turkish

Step by step instruction of cooking Pilaf with eggplant in Turkish

Шаг 1

Eggplant peel, cut into strips, sprinkle with salt and leave for 15 minutes

Шаг 2

Then dry and fry in vegetable oil

Шаг 3

Until Golden brown

Шаг 4

To lay down that way in a bowl, preferably with non-stick coating in which to cook rice

Шаг 5

The meat is fried in the same oil, which was roasted eggplant, to evaporate some water

Шаг 6

Onions sliced rings, and diced tomato

Шаг 7

As soon as the meat begins to fry, throw back the onion

Шаг 8

And garlic crushed

Шаг 9


Шаг 10

Add tomato, salt, pepper, simmer for 5-7 minutes

Шаг 11

Spread the meat on the eggplants

Шаг 12

On top lay the washed rice and pour 2.5 cups of water, allow to boil, close the lid and simmer for 20 minutes, until tender, then turn off the heat and allow to stand for 10 minutes

Шаг 13

turn upside down on a plate and serve it hot