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Pilaf with eggplant in Turkish

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Pilaf with eggplant in Turkish

Delicious pilaf!


Cooking time 80 minutes Number of servings4

Ingredients for Pilaf with eggplant in Turkish




Step-by-step instruction of cooking Pilaf with eggplant in Turkish


Step 1

Eggplant peel, cut into strips, sprinkle with salt and leave for 15 minutes


Step 2

Then dry and fry in vegetable oil


Step 3

Until Golden brown


Step 4

To lay down that way in a bowl, preferably with non-stick coating in which to cook rice


Step 5

The meat is fried in the same oil, which was roasted eggplant, to evaporate some water


Step 6

Onions sliced rings, and diced tomato


Step 7

As soon as the meat begins to fry, throw back the onion


Step 8

And garlic crushed


Step 9

Fry


Step 10

Add tomato, salt, pepper, simmer for 5-7 minutes


Step 11

Spread the meat on the eggplants


Step 12

On top lay the washed rice and pour 2.5 cups of water, allow to boil, close the lid and simmer for 20 minutes, until tender, then turn off the heat and allow to stand for 10 minutes


Step 13

turn upside down on a plate and serve it hot