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Pilaf with eggplant in Turkish

Pilaf with eggplant in Turkish

Delicious pilaf!

Cooking time 80 minutes Number of servings4

Ingredients for Pilaf with eggplant in Turkish

Step-by-step instruction of cooking Pilaf with eggplant in Turkish

Step 1

Eggplant peel, cut into strips, sprinkle with salt and leave for 15 minutes

Step 2

Then dry and fry in vegetable oil

Step 3

Until Golden brown

Step 4

To lay down that way in a bowl, preferably with non-stick coating in which to cook rice

Step 5

The meat is fried in the same oil, which was roasted eggplant, to evaporate some water

Step 6

Onions sliced rings, and diced tomato

Step 7

As soon as the meat begins to fry, throw back the onion

Step 8

And garlic crushed

Step 9


Step 10

Add tomato, salt, pepper, simmer for 5-7 minutes

Step 11

Spread the meat on the eggplants

Step 12

On top lay the washed rice and pour 2.5 cups of water, allow to boil, close the lid and simmer for 20 minutes, until tender, then turn off the heat and allow to stand for 10 minutes

Step 13

turn upside down on a plate and serve it hot