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Raita with zucchini

Raita with zucchini

Very tasty dish, especially on a hot summer day (suitable also for pilau, kebab, meat dishes)

Cooking time 60 minutes Number of servings6

Ingredients for Raita with zucchini

Step-by-step instruction of cooking Raita with zucchini

Step 1

zucchini cut into slices, season with salt

Step 2

roll in flour and fry in vegetable or olive oil

Step 3

until Golden brown

Step 4

folded layers in a deep bowl

Step 5

garlic and greens, chopped, mix in a separate bowl

Step 6

add salt, pepper, yogurt and squeeze the juice of a lemon, stir well

Step 7

pour this mixture into the courgettes and place in refrigerator and serve cold