Delicious and easy stew!
|Cooking time 70 minutes||Number of servings 6|
Zucchini and eggplant cut into cubes of medium size, add salt, mix well.
Place them in a colander.
Press down with plate with weight and leave for 30 minutes to release bitter juices.
Onions cut into rings.
Fry in vegetable oil until slightly Golden (минут5).
Add zucchini and eggplant, and also pepper, cut into small squares, the chopped herbs, mix well and saute for 5 minutes.
Then add coriander seeds, salt, pepper, spices, stir again, simmer for another 5 minutes.
Then add tomatoes, peeled from the skin and diced.
Simmer, covered, until tender, 10 minutes on small fire.