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Vegetable stew in French

Vegetable stew in French

Delicious and easy stew!

Cooking time 70 minutes Number of servings6

Ingredients for Vegetable stew in French

Step-by-step instruction of cooking Vegetable stew in French

Step 1

Zucchini and eggplant cut into cubes of medium size, add salt, mix well.

Step 2

Place them in a colander.

Step 3

Press down with plate with weight and leave for 30 minutes to release bitter juices.

Step 4

Onions cut into rings.

Step 5

Fry in vegetable oil until slightly Golden (минут5).

Step 6

Add zucchini and eggplant, and also pepper, cut into small squares, the chopped herbs, mix well and saute for 5 minutes.

Step 7

Then add coriander seeds, salt, pepper, spices, stir again, simmer for another 5 minutes.

Step 8

Then add tomatoes, peeled from the skin and diced.

Step 9

Mix well.

Step 10

Simmer, covered, until tender, 10 minutes on small fire.

Step 11

Bon appetit!