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Vegetable stew in French

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Vegetable stew in French

Delicious and easy stew!


Cooking time 70 minutes Number of servings6

Ingredients for Vegetable stew in French




Step-by-step instruction of cooking Vegetable stew in French


Step 1

Zucchini and eggplant cut into cubes of medium size, add salt, mix well.


Step 2

Place them in a colander.


Step 3

Press down with plate with weight and leave for 30 minutes to release bitter juices.


Step 4

Onions cut into rings.


Step 5

Fry in vegetable oil until slightly Golden (минут5).


Step 6

Add zucchini and eggplant, and also pepper, cut into small squares, the chopped herbs, mix well and saute for 5 minutes.


Step 7

Then add coriander seeds, salt, pepper, spices, stir again, simmer for another 5 minutes.


Step 8

Then add tomatoes, peeled from the skin and diced.


Step 9

Mix well.


Step 10

Simmer, covered, until tender, 10 minutes on small fire.


Step 11

Bon appetit!