Small pork skewers, fried with apricots - a good starter when you feed something people need, but I suspect that in this heat no one in particular is not intended. The table is decorated bellies please!!!
|Cooking time 90 minutes||Number of servings 6|
1. Finely chop the meat,
pickle it with a small onion, spices, salt, mineral water and lemon juice in the cold for about an hour. The idea with mineral water for the marinade thank you Ana(Bright).
2. Take the meat, mixed with onion and apricot halves.
3. In hot oil under the lid fry the kebabs until Browning.
Sweet apricot juice makes the kebabs are sooo tender and delicious, get started with them!