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Dessert "Apricot tenderness"

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Dessert

This year a big crop of apricots, sin not to use it! The heat's all over, you want something refreshing, cold and delicious. I thought, thought and came up with this this dessert. For the contest "Sweet taste of summer".


Cooking time- Number of servings-

Ingredients for Dessert "Apricot tenderness"




Step-by-step instruction of cooking Dessert "Apricot tenderness"


Step 1

Apricots wash and remove the bones.


Step 2

With the help of a blender grind the apricots into a puree.


Step 3

Whisk the cream and icing sugar.


Step 4

Shred ice to snow conditions.


Step 5


Step 6

In the apricot puree, add the ground almonds,


Step 7

ice


Step 8

the cream and gently stir.


Step 9

Put the dessert into glasses, top to put a little whipped cream, sprinkle with grated almonds and chocolate.


Step 10

Decorate with apricot. Serve immediately after cooking.


Step 11

Bon appetit!