Dessert "Apricot tenderness"
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This year a big crop of apricots, sin not to use it! The heat's all over, you want something refreshing, cold and delicious. I thought, thought and came up with this this dessert. For the contest "Sweet taste of summer".
Ingredients for Dessert "Apricot tenderness"
- Apricot - 500 g
- Almonds - 100 g
- Cream - 150 g
- Powdered sugar - 1 tbsp
- Chocolate milk - 30 g
- Ice - 150 g
Step by step instruction of cooking Dessert "Apricot tenderness"
Шаг 1
Apricots wash and remove the bones.
Шаг 2
With the help of a blender grind the apricots into a puree.
Шаг 3
Whisk the cream and icing sugar.
Шаг 4
Shred ice to snow conditions.
Шаг 5
Шаг 6
In the apricot puree, add the ground almonds,
Шаг 7
ice
Шаг 8
the cream and gently stir.
Шаг 9
Put the dessert into glasses, top to put a little whipped cream, sprinkle with grated almonds and chocolate.
Шаг 10
Decorate with apricot. Serve immediately after cooking.
Шаг 11
Bon appetit!