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Dessert "Apricot tenderness"


This year a big crop of apricots, sin not to use it! The heat's all over, you want something refreshing, cold and delicious. I thought, thought and came up with this this dessert. For the contest "Sweet taste of summer".

Cooking time- Number of servings-

Ingredients for Dessert "Apricot tenderness"

Step-by-step instruction of cooking Dessert "Apricot tenderness"

Step 1

Apricots wash and remove the bones.

Step 2

With the help of a blender grind the apricots into a puree.

Step 3

Whisk the cream and icing sugar.

Step 4

Shred ice to snow conditions.

Step 5

Step 6

In the apricot puree, add the ground almonds,

Step 7


Step 8

the cream and gently stir.

Step 9

Put the dessert into glasses, top to put a little whipped cream, sprinkle with grated almonds and chocolate.

Step 10

Decorate with apricot. Serve immediately after cooking.

Step 11

Bon appetit!